A wide range of mixes ready to satisfy every request.

Formulated and studied to meticulously and slavishly respect the recipes and confectionery traditions of every single region of Italy.

Brioches (classic, Sicilian, with butter, with milk), croissants (classic and with cereals), staples, donuts, sponge cake and rollini, cream puffs, bugie, struffoli, delizie and ladyfingers, babà, shortbread and shortbread biscuits, linzer cake, caprese cake and soft cakes.

For the Christmas and Easter holidays. Leavened, whipped, strained.

All united by a single philosophy: tasty and imaginative to fully enjoy the sweet moments that life has in store for us.

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