Ready mix for light whipping. Suitable for the preparation of ladyfingers, cassatine, delizie, testa di moro.

Ready-to-use mix for making choux pastry-based products (cream puffs, eclairs, St. Joseph's zeppole). Versatile in its use, it allows you to obtain both baked and fried products in a short time.

Accurately balanced mixes for making biscuits. You can choose variants with cereals and fruit, barley malt, rice, milk.  

Ready mix for the production of the classic Neapolitan babà, with eggs and butter. It only requires the addition of water and brewer's yeast.