Specific natural yeast for pizza. Its characteristics make it possible to obtain a highly digestible finished product.

Replaces brewer's yeast

The sourdough improves the taste and aroma

Optimizes processing, leavening and cooking

Dosage: 1-4 %

Mixture based on natural yeast. It replaces brewer's yeast and adjuvants.

It allows to obtain stability in leavening, giving taste and aroma to the finished product.

Dosage: 3-4 %