NATURAL IMPROVERS
The natural improvers exert their action on the strength, on the extensibility of the dough, on the ...
IMPROVERS
Doughs that contain emulsifiers expand more during cooking than those ...
NATURAL YEASTS
The fermentation with so-called natural yeasts or sourdough yeasts is based on the ...
ANTISTALING
Block the retrogradation of starches and ensure the freshness of baked goods in the long term ...
COLD TEMPERATURE LINE
Low temperatures are used more and more frequently to block or slow down ...
MALT LINE
In bread making, malt has various functions: it brings sugars and enzymes, allowing for greater ...
ADDITIVES
Additives are ingredients with no nutritional value or otherwise used for no purpose ...
BREAD MIX
A complete range of ready mixes able to satisfy the tastes and needs of consumers ...
PASTRY MIX
A wide range of mixes ready to satisfy every request. Formulated and studied to respect ...
CLEAN-LABEL
Request the catalog of the Clean-Label
Really Good
From the experience and know-how of Agrovis, in 2017 the new brand " REDIGRANI " was born with which we intend to transfer the considerable wealth of experience acquired in the professional sector to the GDO and DO market.
The REDIGRANI line is structured in 12 MIX BOXES, 8 dessert mixes and 4 bread mixes, easy to use and whose only prerogative is that they are all REALLY GOOD, as stated in its Payoff.
These are powder preparations which were initially developed (designed) for professional operators of the white art (bakers and pastry chefs) and which today, suitably revisited and reformulated, cross the threshold of large-scale distribution to meet, stimulate and satisfy tastes of the final consumer.
The MIX BOXES of the REDIGRANI allow you to obtain a good, fast, easy to prepare and personalize product. The current range will soon be expanded with other preparations and will complete with the placing on the market of BIO flours and preparations.